“3 heads” search results (1000)
Production of espresso (production of espresso)
Recently, through communication with many friends who like coffee, I found that many friends have problems in making espresso, even though many friends have bought relatively professional machines and equipment, but still can not make a relatively satisfactory cup of espresso.
2014-07-03 Coffee knowledge espresso Espresso coffee encyclopedia
(transfer) the production of espresso (espresso)
Recently, through communication with many friends who like coffee, I found that many friends have problems in making espresso, even if many friends have bought relatively professional machines and equipment. but still can not make a relatively satisfactory espresso, perhaps not many people really like to drink espresso alone, but a cup of bitter balance, rich sweetness, with light
2014-08-27 Espresso coffee making
Coffee cake roll
Raw materials: chicken yellow 4 add sugar 20g salt 1g milk 30g salad oil 50g low gluten flour 90g corn flour 10g instant coffee powder 10g (evenly mixed with hot water 50g) protein 4 add sugar 50g process: 1. Add sugar to protein in a container without oil and water. Whisk to wet foaming (pull off the egg beater with a small hook on the head). 2. Mix egg yolk with sugar and oil, add milk powder and instant coffee.
2014-07-18
Basic equipment of coffee flower drawing
1. Italian professional coffee machine is distinguished according to the cooking and heating system of the boiler, which is generally divided into four types, namely, single boiler system, parent boiler system, double boiler system and multi-boiler system. Four different boiler brewing and heating systems will be different when we brew espresso, and the main reason for the difference comes from the different configuration of the boiler and heating.
2014-06-11 Coffee flower coffee equipment coffee beans
About coffee and coffee flower
At present, there are all kinds of pull flowers, but generally speaking, we can be divided into two categories: first, pour directly into the formation method: using foamed milk, without the separation of milk and foam, quickly pour it into espresso, and use hand shaking when milk, foam and espresso are mixed to a certain degree of saturation.
2014-08-22 Coffee knowledge coffee flower coffee
Fragrant Burundian Coffee Flavor Taste introduction to Fine Coffee in Manor production area
There are two major ethnic groups in Burundi, and only about 15 percent of the Tutsi have ruled the country since the 16th century, controlling the civilian population, which is mainly made up of Hutu, plus a very small number of indigenous Twa. This abnormal social structure in which ethnic minorities occupy a high position has buried the evil seed of national instability, and in 1
2016-08-24 Aromatic rich Burundian coffee flavor taste manor producing area characteristics boutique
Coffee Competition knowledge WBC Barista Competition judges' Handbook
The first part of the technical scoring standard scoring manual is an outline for participating in the BARISTA competition. All judges of BARISTA competitions should be familiar with this standard. In addition to hands-on training, everyone has to undergo a written test in order to become a qualified judge of the BARISTA contest. The certification of the BARISTA contest is only valid for a few years. Seven judges will judge each
2015-01-09 Coffee Competition knowledge WBC judges Manual part skills
Coffee machine price and performance comparison of commercial coffee machine
The pre-soaking function of the coffee machine is a lot of sellers as a selling point, so whether the pre-soaking is really related to whether the coffee can be made well or not? First of all, let's understand a problem: how to make coffee such as hand-brewed coffee and French pressure Philharmonic pressure coffee. These methods all require a process of soaking, which can also be understood as steaming. The function of steaming is to make the coffee powder fully match the coffee powder before extraction.
2014-09-25 Coffee knowledge commercial coffee machine coffee machine price
Price and performance comparison of Commercial Coffee Machine
The pre-soaking function of the coffee machine is a lot of sellers as a selling point, so whether the pre-soaking is really related to whether the coffee can be made well or not? First of all, let's understand a problem: how to make coffee such as hand-brewed coffee and French pressure Philharmonic pressure coffee. These methods all require a process of soaking, which can also be understood as steaming. The function of steaming is to make the coffee powder fully match the coffee powder before extraction.
2015-08-31 Commercial coffee maker price performance comparison
What kind of equipment does the coffee shop need?
1, coffee machine (double head): 28000 yuan 80000 yuan 2, grinder: 5000 million yuan 6500 yuan 3, dripping coffee machine: 800 yuan 8000 yuan 4, water treatment equipment (filtering out impurities and strange smell in the water to ensure the taste of coffee): 200,000 yuan 800 yuan 5, milk tank: used for hot milk or making foam. The 32-ounce tank contains milk and foam that can be used to make two or three cups of coffee. 6. Thermometer:
2014-05-30 Coffee shop equipment
[top Ten Cafe in Xiamen]
[Xiamen Top Ten Cafe] 1, the sweetest: Luwak coffee. 2, the most quiet: once coffee. 3. The most garden: home. 4. Happiest: Naya Coffee. 5, the most sunny: single product waterfront. 6. the freshest: black sugar coffee. 7. The whitest: big head coffee. Slowest: take the time to make coffee. 9. Minimum capital: Judys Cafe. 10. The most exquisite: Lijiazhuang. How many have you been there?
2014-08-18 Xiamen Cafe
Boutique coffee machine recommends Casillano coffee machine
2011 Guangzhou barista contest designated machine: Kitsilano coffee machine, which is provided by sponsor Guangzhou Baofeng Food Machinery Co., Ltd. Other Kitsilano coffee machine style product process information: 1) made of high quality stainless steel and sprayed surface; 2) built-in suction water circulation and water capacity measurement system to keep water pressure stable all the time; 3) daughter mother
2015-07-10 Boutique coffee machine recommendation Cassie Lanuo 2011 Guangzhou coffee competition
Skills of making milk foam
1. Use 600ml's flower jar to hold refrigerated milk about 300ml, that is, half-pull vat; 2. Turn on the steam and spray away the cold water left in the steam pipe; 3. Insert the steam sprinkler into the milk surface about 1cm and 2cm deep, and choose the insertion position at the centerline (left / right) 1ram 3; 4. Turn on the steam, the steam should be finished, otherwise the milk foam can not be fully integrated with the milk after the milk forms a spinning nest.
2014-07-01 Coffee knowledge milk foam making coffee skills
Refreshing taste of Kenyan coffee flavor manor production area characteristics of boutique coffee beans
The Constitution of the Republic was promulgated in 1964 and has been amended 30 times by September 2014. In June 1982, Ken established an one-party system by amending the constitution. In December 1991, it was changed to a multi-party system, which stipulates that the president is willing to be a multi-party democratic country, and the president is the head of state, head of government and commander-in-chief of the armed forces, with a term of office of five years and no more than two terms.
2016-08-12 Refreshing taste Kenya coffee flavor manor producing area characteristics boutique
Coffee division university competition machine: a detailed explanation of the Casillano coffee machine
2011 Guangzhou barista contest designated machine: Kitsilano coffee machine, which is provided by sponsor Guangzhou Baofeng Food Machinery Co., Ltd. Other Kitsilano coffee machine style product process information: 1) made of high quality stainless steel and sprayed surface; 2) built-in suction water circulation and water capacity measurement system to keep water pressure stable all the time; 3) daughter mother
2015-09-24 Coffee contest machine Cassie Lanuo coffee machine detailed explanation 2011 Guangzhou
The latest introduction of Cabinochi coffee
Cappuccino At the beginning of the 20th century, Italian Archie Gaxia invented the steam pressure coffee machine and also developed cappuccino coffee. Cappuccino is in the strong coffee, pour with steam foam milk, the color of the coffee at this time like St. Francis Church friars wear the color of dark brown robes, and coffee above the sharp milk bubbles like friars head small
2015-12-20 Boutique Coffee Common Sense Cappuccino Notch Latest Introduction Cap
An introduction to the unique and mellow taste of coffee from Xidamo Chiso, Ethiopia.
In February 1977, Lieutenant Colonel Mengistu Haier Maryam (MENGISTU HAILE MARIAM) launched a military coup and served as Chairman of the interim military Administrative Council and head of State. In 1979, the Ethiopian Labor people's Party Organization Committee, dominated by soldiers, was established to implement an one-party system. In 1984, the Ethiopian Workers' Party was formed according to the Soviet Communist Party model. Mengistu, September 1987
2016-08-31 Taste unique thick Ethiopia Dharma Shaquiso producing area coffee flavor
Whether it is pre-soaked or not is really related to whether the coffee can be made.
First of all, let's understand a problem: how to make coffee such as hand-brewed coffee and French pressure Philharmonic pressure coffee. These methods all require a process of soaking, which can also be understood as steaming. The function of steaming is to let the coffee powder fully contact with hot water before extraction, soak and expand. At this time, there is no real extraction of coffee. When we hand flush to start water injection again, pressure
2015-04-02 Soak whether or not really related to coffee can do well
Introduction to the steps of using the coffee powder crusher
The direction of pressing powder (which may be a little more complicated than we thought): vertically downward. If the pressure is inclined, the high-temperature and high-pressure hot water coming out of the boiling head will seek the infiltration of the layer with the least resistance, resulting in uneven extraction. At the same time, it is easy to have the channel effect that we often talk about. I need to explain this. I don't need much. However, with regard to the direction of pressing powder, it will indirectly involve another problem, that is, cloth powder.
2016-10-18 Coffee pressing powder tutorial French kettle coffee powder thickness strength powder use step
Coffee knowledge course: whether it is pre-soaked or not is really related to whether coffee can be made well.
First of all, let's understand a problem: how to make coffee such as hand-brewed coffee and French pressure Philharmonic pressure coffee. These methods all require a process of soaking, which can also be understood as steaming. The function of steaming is to let the coffee powder fully contact with hot water before extraction, soak and expand. At this time, there is no real extraction of coffee. When we hand flush to start water injection again, pressure
2015-12-10 Coffee knowledge tutorials soaking whether or not really about enough to do okay?